Date/Time
4/22/2026
6:00 PM - 7:00 PM Eastern
6:00 PM - 7:00 PM Eastern
Event Registration
Event Description
Welcome to NAFSN, home of the "Finding Your Future in Food Systems" series.
In this special episode, featured speakers Allie Hines and Anne Garsztka of the World Wildlife Fund will share insights about the design and implementation of Hotel Kitchen, a comprehensive toolkit for addressing hospitality industry food waste. They will also talk about their own journeys into sustainability & food systems work.
This interactive, virtual event is free and open to all with interest in food waste solutions in the hospitality industry.
Wed, April 22, 2026, 6pm-7pm ET.
The North American Food Systems Network is a professional association for people working to strengthen their local and regional food systems. The Finding Your Future in Food Systems series helps emerging professionals navigate opportunities and next steps in their careers.
In this special episode, featured speakers Allie Hines and Anne Garsztka of the World Wildlife Fund will share insights about the design and implementation of Hotel Kitchen, a comprehensive toolkit for addressing hospitality industry food waste. They will also talk about their own journeys into sustainability & food systems work.
This interactive, virtual event is free and open to all with interest in food waste solutions in the hospitality industry.
Wed, April 22, 2026, 6pm-7pm ET.
The North American Food Systems Network is a professional association for people working to strengthen their local and regional food systems. The Finding Your Future in Food Systems series helps emerging professionals navigate opportunities and next steps in their careers.
Location
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