In this popular series, NAFSN provides participants with insights and connections to help them identify next steps for their careers in community food systems.
This four-part series for Fall 2024 highlights job creators and others across the food systems profession. This webinar series is offered free of charge and open to the public. 

This specific episode features young professionals within the organics sector of the food systems profession and is sponsored by the Organic Farmers Association.
 

In this episode, we feature: 

 

Lydia's journey in food, farming, and nonprofit work began in Michigan and has led her through
New York, Connecticut, Massachusetts, and now Georgia. She is passionate about advancing
equity and accountability in the food system by focusing on the well-being and success of
farmers and investing in the land. Her career is centered on working with nonprofits that address
food, community, and agriculture, while also promoting climate resilience and racial equity in the
food system.

LOCATION: Atlanta, GA

Ryann Monteiro, Racial Equity Project Manager, Organic Farming Association

Community. Culture. Communication.
I am an indigenous public health practitioner and educator who helps people and organizations close the gap between intent and impact with their policies, programs, and practices- and how they communicate them.
I am passionate about:
- Food and health literacy
- Just food systems & dignified food assistance
- Honoring the land that produces food, the hands that harvest it, and the culture it originates from
I believe:
- The best work is done in community
- The voices of those who are impacted should always be centered
- There is no room for ego in mission-driven work
- The best choice is an informed choice

LOCATION: Chicago, Illinois

Katrina Klein, Certification Specialist, Where Food Comes From Organic

I graduated from Colorado State University in 2022 with a B.S. in Animal Sciences and a
Certificate in Meat Science. I'm passionate about sustainable food systems and helping others
reconnect to where their food comes from! I live just outside of Denver, Colorado with my
partner and our dogs (Odell and Letti) and cats (Glitch and Faraday). I enjoy spending time
outside (paddle-boarding, climbing, hiking, etc.), reading, video games, and finding good places
to eat.

LOCATION: Castle Rock, Colorado